Ash Cheeseboards. The highly figured areas of olive-ash make for a great focal point of a meal.
Beech boards. Ideal for use as chopping boards or bread boards. Beech is hard wearing and easy to clean.
Mezzaluna Boards in Beech. Use these specially shaped boards with a curved hachoir cutter to make chopping your herbs quick and easy! Also great for chopping onions and garlic really finely!
Ash Pulpo Boards, individual sized. Traditionally used in Spain for serving octopus, now used more widely for serving tapas, cheese, fruit and bread.